Rating : - Dissapointed in this book
I found this book a big dissapointment. The authors suggest questionable practices from a safe food perspective. They suggest cold smoking meats for extended periods of time, without inclusion of proper cures. The book gives general overview concepts, but gives too many different options. It does not serve as a clear, concise how to, but more of the rambling thoughts of the authors. There are a number of sites on the WEB much more useful than the info in this book...